No, I'm not sharing a favorite recipe. Anyone that has ever eaten my cooking is thankful. While I'm not an accomplished chef, I detest fast food, junk food and TV dinners. After years of being a road warrior, I prefer to eat in rather than eat out. Since my Mama lives too far away for me to pop in at supper time, I somehow manage to do okay in the kitchen - at least I can eat it.
I made one unsuccessful attempt at growing carrots before. I am not really sure when to harvest -if there is indeed anything to harvest (which I can't know without pulling them up out of the ground). I've decided to let them be until the foliage begins to deteriorate - and then see just what is growing under there. If anyone has, any advice, I welcome it!
One addiction I have learned to overcome is planting the seed from avocados. I absolutely love avocados and I like to plant what I love to eat. I didn't think any of them would survive. We get a hard freeze every couple of years -and it is usually enough to erode any progress any seed has every made. However, I went through a spell where I had avocado trees all over the place. Now, one must be at least 20 feet tall. A few didn't survive, but I have three trees in all. I quit planting the seed. My yard is not that big. I have yet to have any blooms or fruit, but I remain optimistic. Even if they never produce, there is a satisfaction that comes from seeing the results of minimal effort and my kitchen recycling.
My next goal is to start recycling my leftovers into a compost pile - or a worm farm, something I want to investigate and learn a little more about.
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